Brunch
Poached ChickenSkinless, boneless breast of chicken poached, topped with an apricot glaze and almonds. Served on a bed of rice mixed with shallots and sausage served with a green salad |
$9.50 |
Fresh Corn Beef Hash with Poached EggsServed with fruit and toast |
$8.50 |
Challah French ToastServed with berry sauce, choice of bacon, sausage, or ham |
$8.00 |
Sweet Potato PancakesServed with choice of bacon, sausage, or ham and fruit |
$8.00 |
Crispy CrepesServed with dulce deleche sauce, choice of bacon, sausage or ham and fruit |
$8.00 |
Three Egg OmeletteServed with hashbrowns and toast |
$0.00 |
Two EggsServed with hasbrowns, fruit, toast and choice of bacon, sausage or ham |
$8.00 |
Eggs BenedictPoached eggs on an English muffin with your choice of canadian bacon or shrimp topped with hollandaise and served with hashbrowns with crab |
$13.00 |
Entrees - Kobe Beef Burgers
All served on a whole wheat bun with French fries
Teri ChickenMarinated breast of chicken served on garlic toast spread with cream cheese |
$9.00 |
Cajun ChickenSeasoned, broiled breast of chicken covered with mild green chili and melted jack cheese |
$9.50 |
SnapperBroiled, sauteed or blackened |
$9.75 |
PrawnsBroiled and served with a tangy mustard sauce |
$11.00 |
Crab CakesWith sherry aioli |
$12.00 |
Crab EnchiladaOregon dungeness crab sauteed with green onions and bell peppers, rolloed in a flour tortilla, covered with mushrooms sauce, jack cheese and sour cream |
$13.00 |
Entrees - Salads
Shrimp Cashew Salad |
$11.00 |
Crab and Avocado Salad |
$15.00 |
Caesar Salad with Chicken |
$9.00 |
Clam Chowder |
$0.00 |
Entrees - Beverages
Pepsi, Diet Pepsi, Root Beer, Sierra Mist |
$1.75 |
Lemonade: |
$1.75 |
Coffee |
$1.75 |
Iced Tea |
$1.75 |
Hot Tea |
$1.75 |
House Specialties
Comes with two house salads
SnapperBroiled, sauteed or blackened |
$9.75 |
PrawnsBroiled and served with a tangy mustard sauce |
$11.00 |
Crab CakesWith sherry aioli |
$12.00 |
Teri ChickenMarinated breast of chicken served on garlic toast spread with cream cheese |
$9.00 |
Cajun ChickenSeasoned, broiled breast of chicken covered with mild green chili and melted jack cheese |
$9.50 |
Shrimp OmeletteShrimp and jack cheese |
$9.00 |
FettuccineServed with red or white clam sauce |
$9.50 |
Salads
Crab and AvocadoRipe haas avocado and crab |
$15.00 |
Cashew and ShrimpBlanched cashew nuts and shrimp |
$11.00 |
Caesar with Grilled Chicken |
$6.00 |
Spinach and Shrimp Salad |
$8.50 |
Clam Chowder |
$0.00 |
Soup of the Day |
$0.00 |
Sandwiches
Steak Sandwiches6 oz sirloin on garlic toast, served with French fries and a green salad |
$12.00 |
Chicken SandwichesMarinated in olive oil, garlic lemon rosemary and grilled with jack cheese with two seasoned salads |
$9.25 |
Panini of the Day |
$9.75 |
Philly Beef and Cheese SandwichesGrilled, thinly sliced top round, onions, swiss cheese, green peppers on a hoagie bun and green salad |
$9.75 |
Shrimp SandwichShrimp o English muffin with cream cheese, avocado and jack cheese |
$10.50 |
Soup and Sandwich of the Day |
$0.00 |
Soup and Salad of the Day |
$8.00 |
Kobe Beef Burgers
All served on a whole wheat bun with French fries
Plain |
$7.09 |
Candian Bacon |
$1.00 |
Bacon |
$1.50 |
Green Chili |
$0.75 |
Jack, Cheddar, Swiss |
$0.50 |
Mushrooms |
$0.50 |
Beverages
Pepsi, Diet Pepsi, Root Beer, Sierra Mist |
$1.75 |
Lemonade |
$1.75 |
Coffee |
$1.75 |
Decaf Coffee |
$1.75 |
Iced Tea |
$1.75 |
Hot Tea |
$1.75 |
Lord Bennett's
All of our selections are prepared fresh daily using regional ingredients when available and the freshest local our desire is to serve healthful, creative and uniquely prepared recipes featuring regional cuisine we are trans fat free we also feature a wide selection of fine oregon wines by the glass enjoy
Appetizers
Crab Cakes |
$11.00 |
Prawn Cocktail |
$9.50 |
Crab Cocktail |
$13.00 |
Steamers |
$11.50 |
Calamari |
$8.50 |
Soup and Salads
Soup Du Jour |
$0.00 |
Clam Chowder |
$0.00 |
French Onion Ar GratinBowl |
$4.00 |
Lb Caesar Salad |
$0.00 |
Lb Caesar Salad |
$0.00 |
Lb Dinner Salad |
$4.50 |
Pasta Selections
All served entrees served with garlic toast
FettucineScallop and prawns in alfredo sauce |
$24.00 |
Garlicky Fettucine with Dungeness Crab LegsRed bell pepper and pine nuts in a white wine sauce |
$26.00 |
Veggie PastaVegetables sauteed in olive oil with roasted garlic, sundried tomatoes and parmesan cheese |
$17.00 |
Vegetaria N SpecialtyStuffed tomato, mushrooms, steamed veggies with cheese sauce, cannelloni, and vegetable du jour |
$17.00 |
House Specialties
All entrees include choice of soup or salad meats entrees are served with potatoes du jour and vegetables seafood entrees are served with rice pilaf and fresh vegetables
Wild PrawnsCooked in garlic butter with sherry and lemon juice |
$24.00 |
Broiled Wild PrawnsMarinated in spicy ginger lime butter and served with green curry cashew sauce |
$24.00 |
Seafood Combination PlateGrilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep fried calamari fish may be blackened |
$25.00 |
OyestersCoo bay oyester panfried in cornmeal |
$18.00 |
Lobster or Steak and Lobster Market PriceAustralian cold water lobster tail half or whole 14-16 oz |
$0.00 |
New York SteakU.S.D.A choice steak char broiled and served with a green pepperoni, brandy, cream and demi glace sauce or plain if you prefer |
$30.00 |
Filet MignonCharbroiled 8 oz USDA choice filet |
$30.00 |
Lamb ChopsGrilled with oregon hazelnut crust on a bed of caramelized onions and served with madeira sauce |
$28.00 |
Stuffed ChickenStuffed with spinach, swiss cheese and pancetta, marinated and rolled in sesame seed baked and served with ginger lime butter |
$20.00 |